Covid-19 - Articles - Page 6 | Snack Food & Wholesale Bakery

Calbee North America on snacking trends during COVID-19, and the better-for-you snack category

March 16, 2021

Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand

COVID-19

After a year of COVID-19, how will the candy industry know the worst is over?

With about 3 months to go until the NCA’s Sweets & Snacks Expo, the event will again serve as a touchstone in the pandemic timeline.

Crystal Lindell

March 10, 2021

It’s different for different people. Editor Crystal Lindell marks the beginning of COVID-19 at 8:51 p.m. Central Time, March 11, 2020.

Sustaining bread category growth during 2021

Bread categories saw growth during the pandemic—now bakers just need to sustain that momentum.

Douglas J. Peckenpaugh

February 24, 2021

Category analysis for fresh bread products like breads, buns, rolls, bagels, and English muffins, including sales data and product development strategies.

FDA: No evidence food or food packaging spread COVID-19

In a joint statement with the CDC, USDA, agency says the fact that COVID-19 is a respiratory illness makes it very unlikely to be spread via food

Crystal Lindell

February 22, 2021

“Our confidence in the safety of the U.S. food supply remains steadfast,” the agencies’ statement said.

Clean-label snack and bakery formulation insights

Snack and bakery formulators search for clean-label ingredients.

February 19, 2021

Clean-label snack and bakery insight and analysis for new product development, including ingredient options.

Sanitation protocols see updates in the wake of the COVID-19 pandemic

In the midst of the COVID-19 pandemic, snack and bakery companies aim to increase maintenance and sanitation procedures.

Liz Parker Kuhn

February 19, 2021

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.

IDDBA releases February 2021 monthly COVID-19 Impact Report

February 17, 2021

The International Dairy Deli Bakery Association (IDDBA) has released their latest COVID-19 Impact report.

Podcast: Ferrara’s Mariah Havens on Valentine’s Day candy, COVID-19’s impact and Amazon’s data

Havens shares insights on the candy company's seasonal sales, using data to increase digital sales, and new products.

Crystal Lindell

February 10, 2021

Mariah Havens talks with Candy Industry's Editor Crystal Lindell about all the ways COVID-19 has impacted the company, how Ferrara is approaching Valentine’s Day, and the best strategy for online sales.

COVID-19 renovations: Nature's Path installs Far UVC Lights and Air Filtration in plants

Liz Parker Kuhn

January 26, 2021

Snack Food & Wholesale Bakery was recently able to speak to Arjan Stephens, general manager, Nature's Path, about its new updates, which will eliminate viruses like airborne influenza.

Syntegon supports CARE campaign to combat COVID-19

5,000-Euro grant to benefit projects in crisis regions

January 26, 2021

The COVID-19 pandemic has swept the globe. People in places that lack medical facilities are particularly vulnerable to the virus, especially those in war zones and crisis regions.

Articles Tagged with ''covid-19''

Calbee North America on snacking trends during COVID-19, and the better-for-you snack category

After a year of COVID-19, how will the candy industry know the worst is over?

Sustaining bread category growth during 2021

FDA: No evidence food or food packaging spread COVID-19

Clean-label snack and bakery formulation insights

Sanitation protocols see updates in the wake of the COVID-19 pandemic

IDDBA releases February 2021 monthly COVID-19 Impact Report

Podcast: Ferrara’s Mariah Havens on Valentine’s Day candy, COVID-19’s impact and Amazon’s data

COVID-19 renovations: Nature's Path installs Far UVC Lights and Air Filtration in plants

Syntegon supports CARE campaign to combat COVID-19

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