Articles Tagged with ''coronavirus''

Halloween 2020

An inside look at how Mars Wrigley is working to save Halloween

Tim LeBel, chief Halloween officer, talks Mars Wrigley’s new virtual trick-or-treating app, retail strategies and how it plans to navigate winter holidays.

Crystal Lindell

September 16, 2020

“While we know the holiday might look different — whether trick-or-treating happens or not, we want to be there for our consumers,” said Tim LeBel, chief Halloween officer and president of sales, Mars Wrigley U.S.

NCA’s Washington Forum goes virtual amid COVID-19

The event has been re-titled as, “Washington Forum @ Home (WF@H)” and includes video conference and digital programs.

Crystal Lindell

August 17, 2020

This year’s NCA Washington Forum will be held virtually due to COVID-19. Registration will open today, Monday, Aug. 17.

Dinant doubles efforts to support communities during COVID-19

The company has now donated 125,000 lbs. of food and 20,000 liters of sanitizing products to help over 150,000 vulnerable people

June 19, 2020

Dinant—manufacturer of the leading brands of YUMMIES snacks and ZIXX soaps in central America—has undertaken a second round of donating food and sanitizing products to local communities and public authorities to ensure that they continue to have access to essential supplies during the COVID19 pandemic.

The American Bakers Association announces that 2020 Technical Conference will be virtual with ABA TechCon Beyond

June 19, 2020

The American Bakers Association 2020 Technical Conference is going virtual with ABA TechCon Beyond.

Food plant post-COVID outbreak startup guide

June 19, 2020

With many plants facing reopening after COVID closures, Sterilex has put together a guide for food processing plants facing startups.

PeaTos brings better-for-you differentiation to classic snack formats

PeaTos donates masks to Children's Hospital Los Angeles

June 18, 2020

Masks are here to stay and as the nation starts to open up again, masks will be a key component in our line of defense against the spread of COVID-19.

IDDBA releases new COVID-19 impact report

June 17, 2020

The International Dairy Deli Bakery Association (IDDBA) has released their weekly COVID-19 Impact report.

Clear Seas Research releases report on todays challenges and industry perspective, during COVID-19 crisis (Part Four)

Clear Seas Research releases report on today's challenges and industry perspective, during COVID-19 crisis (Part Five)

June 15, 2020

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.

COVID-19 pandemic transforms the way we shop, eat and think about food, according to IFIC's 2020 Food & Health Survey

Survey also tracked trends over past decade; recent diet trends, plant protein consumption and sustainability interest

June 15, 2020

If the COVID-19 pandemic has had big impacts on how you’re eating, shopping for food and thinking about food, you’re far from alone.

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BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Articles Tagged with ''coronavirus''

An inside look at how Mars Wrigley is working to save Halloween

NCA’s Washington Forum goes virtual amid COVID-19

Dinant doubles efforts to support communities during COVID-19

The American Bakers Association announces that 2020 Technical Conference will be virtual with ABA TechCon Beyond

Food plant post-COVID outbreak startup guide

PeaTos donates masks to Children's Hospital Los Angeles

IDDBA releases new COVID-19 impact report

Clear Seas Research releases report on today's challenges and industry perspective, during COVID-19 crisis (Part Five)

COVID-19 pandemic transforms the way we shop, eat and think about food, according to IFIC's 2020 Food & Health Survey

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