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Home » Belgium

Articles Tagged with ''Belgium''

Belgian chocolate

Why researchers are using an ultrasound on Belgian chocolate

Researchers from KU Leuven, Belgium use ultrasound to check crystallizing method.
Crystal Lindell
Crystal Lindell
June 1, 2016
Researchers from KU Leuven, Belgium, have developed a new and quicker way to check whether the cocoa butter is crystallizing correctly during the hardening process — ultrasound.
Read More
Belgian chocolate

Israeli Minister of Intelligence: Stop eating chocolate! Makes you soft on terrorists!

Yisrael Katz' comments claiming Belgium’s penchant for chocolate makes it weak is ridiculous.
Bernie Pacyniak
March 23, 2016
Stop eating chocolate! Makes you soft on terrorists! At least that’s what Israel’s Minister of Intelligence and Atomic Energy, Yisrael Katz, told Israeli radio reports the Washington Post.
Read More
Guylian

Guylian invests $7.6M to expand production capabilities

Company expanding its facility in Sint-Niklaas, Belgium.
Bernie Pacyniak
February 17, 2016
Chocolaterie Guylian, makers of the famed Guylian Sea Shell chocolates, will invest €6.8 million ($7.6 million) this year to expand its production capabilities at its facility in Sint-Niklaas, Belgium.
Read More

Cargill expands Belgium chocolate facility

The Mouscron-based facility will double production capacity of chocolate products.
Alison Soley
June 22, 2015
Cargill is opening a newly expanded chocolate facility in Mouscron, Belgium, with hopes of reaffirming its commitment to the future success of its customers.
Read More

13 Amazing Candy Companies from the Summer Fancy Food Show!

From Chocolat Moderne to The Tea Room Chocolate Co. and the Seattle Chocolate Co., plus many others, chocolatiers showed off their most creative treats.
Curtis Vreeland
September 20, 2013
Show highlights packaging with a feminine mystique, beverage industry-inspired flavors, “contemporized” brand campaigns and “noncommittal” snacking options.
Read More

Belgian postal service to launch chocolate stamps

Stamps that taste as delicious as they look
Jorona Johnson
February 8, 2013
The days of boring stamps with horrible-tasting glue are finally over — at least in Belgium.
Read More
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