Articles Tagged with ''cacao''

Gem Chocolates are proving that cacao can rise from the dead.

Woodblock Chocolate strives to use the best cacao in its products, and its new collaboration with the Cocoa Research Center in St. Augustine, Trinidad and Tobago, is exactly that.

Chocolatiers and buyers from more than a dozen countires were in attendence.

To attend the Tabasco Festival is to immerse oneself in all facets of that amazing culture.

The mezzanine of the Sheraton Lima erupted into a riot of activity as acrobats, drummers and dancers — many in indigenous Peruvian costume — led a noisy procession into an exhibit hall filled with more than 40 colorful booths overflowing with confections of every kind. And so began Peru’s 4th annual Salon del Cacao y Chocolate.

Our Brooklyn survey includes six hipster Brooklyn chocolate makers with regional to international reputations. They range in experience from the one-step-removed from the apartment kitchen level production, to having established Food Network star power.

Forget about the debate between a waffle cone or a dish, one scoop or two. There’s a new way for Cold Stone Creamery fans to enjoy the delicious ice cream flavors.

Enthralled by Venezuela’s cacao culture, Domori founder Gianluca Franzoni begins a quest to rescue fine-flavored cacao from extinction as well as bridge the gap between grower and chocolate maker.

The Hershey Company, in partnership with cocoa supplier Agroindustrias Unidas de Cacao SA de CV (AMCO), will bring the “food of the gods” back to southern Mexico.