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Articles Tagged with ''Vosges Haut-Chocolat''

Vosges reveals Advent Calendar theme

Candies include toffee, bonbons, caramels, and more.

Candy Industry Staff

August 8, 2025

The 2025 Haut-Chocolat product will begin shipping in mid-November, and has a suggested retail price of $375.00.

Vosges Haut-Chocolat launches Campfire S'mores Collection

Vosges Haut-Chocolat launches s'mores collection

The assortment will retail for $65.00.

Candy Industry Staff

July 8, 2025

The treats include marshmallows, cookies, chocolate bars, and more.

Vosges Haut-Chocolate debuts flora-themed chocolates

Vosges Haut-Chocolat debuts flora-themed chocolates

The collection will be available for purchase on March 18.

Candy Industry Staff

March 13, 2025

Vosges Haut-Chocolat’s newest recently released collection, A Fantastical Flora Collection, was created to celebrate spring and the magic of renewal.

Former Vosges chocolatier launches Violet Flame Chocolate

The brand's chocolate is sourced from Grenada, Ecuador, Ghana, and more.

Liz Parker Kuhn

October 29, 2024

Katrina Markoff, founder and former CEO of Vosges Haut-Chocolat, recently debuted her new brand, Violet Flame Chocolate.

Vosges Haut Chocolate releases chocolate serenaded by Tom Petty music

Vosges Haut-Chocolat releases chocolate serenaded by Tom Petty music

The cooling technique is inspired by the belief that music can influence the crystallization of chocolate.

Liz Parker Kuhn

February 15, 2024

The limited-edition collection includes three chocolate bars, which each retail for $7.00.

Certified Transparent Company seal_web.jpg

Vosges Haut-Chocolat named Certified Transparent Company

Transparency Technologies recognizes companies that meet high standards of transparency.

January 31, 2022

Transparency Technologies LLC, a company with a mission to accelerate the world's adoption of transparency, has recognized Vosges Haut-Chocolat as a Certified Transparent Company.

Hostess wins the 2018 Best in Show award for its Bakery Petites Double Chocolate Cake Delights.

NCA names 2018 Most Innovative New Product Award winners

Inaugural Ruby Award goes to Barry Callebaut for Ruby chocolate.

Alyse Thompson-Richards

May 23, 2018

This year's Best in Show award went to Hostess for Bakery Petites Double Chocolate Cake Delights, made with real chocolate and without high fructose corn syrup and artificial colors and flavors.

Unwrapping chocolate innovation

Chicagoland Food and Beverage Network hosts event at Barry Callebaut Chicago Chocolate Academy.

Alyse Thompson-Richards

February 7, 2018

It’s not every day you get a chance to visit Barry Callebaut’s Chicago Chocolate Academy — and when you do, you jump on it.

Gianduja items from LAB: Katrina Markoff

Vosges Haut-Chocolat, Chicago.

Alyse Thompson-Richards

September 19, 2017

Vosges' new LAB: Katrina Markoff line serves as an outlet for Markoff's creativity, offering a rotating selection of limited-edition items.

Vosges' Katrina Markoff: Chocolate's artisanal alchemist

Attention to ingredients allows Vosges Haut Chocolate founder Katrina Markoff to create evocative, trend-setting chocolates.

Bernie Pacyniak

March 31, 2017

For Markoff, there needs to be a story for her to do what she does, namely create and innovate using the medium of chocolate and all the wonderful ingredients that can go into a bar or bonbon.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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