Articles Tagged with ''Gummy trends''

New product releases and collaborations tied to Strawberry Shortcake will roll out this spring.

From global scale to local taste, the candy executive says, harnessing insights can help brands win over shoppers and build loyalty.

Gummies have evolved into a dynamic product category with applications spanning indulgent snacking, seasonal releases, and functional wellness. 

The first-ever Mojoz GummiCones are on sale to clients of TPC Food Service, servicing Ohio and eight surrounding states.

We recently talked to two spokeswomen from vegan gummy company Katjes about innovation in the category, as well as how the company stays ahead of consumer trends.

We recently chatted with Olga Liash, business manager confectionery, dsm-firmenich, on all things gummies.

Candy Industry Senior Editor Liz Parker recently spoke with Courtney LeDrew, senior marketing manager, confectionery, Cargill, about gummy category trends and formulations. 

We recently talked to Dana Rodio, director of brand strategy, at Nassau Candy, about what’s trending in the gummy category right now, and how the brand adapts to current trends.

Researchers from Ozyegin University and Middle East Technical University have been experimenting with how changing key parts of the gummy-making process affects the final product.

HARIBO began dreaming up Berry Clouds in 2020 and went through multiple rounds of testing and sample production before reaching pillowy perfection.