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Articles Tagged with ''Voodoo Doughnut''

Voodoo Doughnut gets down and dirty with chai-flavored treat

Voodoo Doughnut gets dirty with chai-flavored treat

The limited-time item will be sold through October 1.

SF&WB Staff

September 4, 2024

The doughnut combines the tastes of chai and coffee in a baked item.

Voodoo Doughnut gets creepy with Summerween treats

The half-dozen doughnuts preview Halloween with specially decorated LTO items.

Jenni Spinner

July 25, 2024

The half-dozen doughnuts preview Halloween with specially decorated LTO items.

Voodoo Doughnut launches limited-edition item to help fight epilepsy

Proceeds from the Purple Lemon Haze doughnut benefit the Epilepsy Foundation

Jenni Spinner

January 10, 2024

Proceeds from the Purple Lemon Haze doughnut benefit the Epilepsy Foundation

Voodoo Doughnut opens its first Illinois location in Chicago’s Fulton Market neighborhood

The famed Portland bakery chain’s Windy City outpost brings its total to 22 in the U.S.

December 22, 2023

Voodoo Doughnut—a Portland-based bakery chain known for its original, sometimes whimsical creations—has just opened its latest location.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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