Articles Tagged with ''foodservice''

The assortment includes a Dubai Chocolate Egg Doughnut, two Hide & Go Peep treats, and a Lemon Buttermilk Bar. 

The company's new leader began his career at Procter & Gamble and held senior leadership roles at Ocean Spray Cranberries and Abbott Laboratories.

Debuting on April 2 as the doughnut of the month, What's Up Doc is a glazed carrot cake filled and topped with cream cheese frosting and sprinkled with walnuts and cinnamon sugar.

The treat is dipped in blue vanilla-flavored icing, sprinkled with a mix of Oreo crunch and white nonpareils, finished with a cookies-and-creme flavored buttercream dollop, and topped with a red chevron nod to the NASA logo.

Each treat is 100% dairy-, egg-, and animal-product-free—making them an option for a wide range of audiences, the brand says.

The electrically heated convection oven featuring the company's automation technology aims to enable entry-level staff to produce high-quality, uniform baking results consistently, safely, and easily.

She succeeds Bryan Mittelman, who has served as CFO since 2019 and will transition to the role of special advisor to the chief executive officer.

The doughnut and kolache brand is serving up bite-size snacks with new Rowdy Ranch sauce, for a limited time only.

The pizza aims to deliver the signature Buffalo flavor consumers love while staying true to the restaurant's build-your-own experience, the chain says. 

The dessert box features festive packaging, preset seasonal flavors, and three unique toppers designed for spring celebrations.