Articles Tagged with ''foodservice''

The lineup of baked goods feature the brand's doughnuts topped with Kreme or buttercreme plus holiday decor.

Fresh operator insights inspire 19 on-trend product innovations aimed at helping foodservice companies.

The restaurant specializes in handcrafted choux pastry shells baked fresh throughout the day and filled to order with premium custard creams.

The baked good is available through April 12 in all cake sizes—8”, 10”, Bundtlets, and Bundtinis—and is baked with real banana purée, made with Mini Nilla Wafers, and drizzled with vanilla pudding.

With a multitude of flavors and varieties, the new products are suitable for breakfast, dessert, and an array of special occasions, the brand says.

The company has expanded availability of the bakery item, originally introduced in May 2025 as a nationwide shipping exclusive.

The leadership change reinforces the company's long-term growth strategy and reflects deeper alignment with parent company CJ Foods, it says.

The new hire will lead the company's restaurant development strategy, including real estate and site selection, prototype design, and construction.

Both seasonal bakery flavors are available individually and featured in the new Spring Garden Party Assortment.

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency, and long-term growth nationwide.