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Home » foodservice

Articles Tagged with ''foodservice''

Cantina Chicken Mexican Pizza

Taco Bell launches Cantina Chicken Mexican Pizza

The new menu item will launch nationwide on May 21.
SF&WB Staff
May 15, 2026

The meal features slow-roasted Cantina Chicken, black beans, green chile sauce, and a three-cheese blend between a crispy tortilla shell, finished with shredded purple cabbage and pico de gallo.


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la Madeleine's Chicken Caesar Salade Stuffed Croissant

La Madeleine debuts menu item in response to socials trend

The Chicken Caesar Salade Stuffed Croissant combines two of the chain's offerings.
SF&WB Staff
May 15, 2026

The stuffed baked good features romaine, house-made croutons, chicken, shaved parmesan and original Caesar dressing inside a butter croissant.



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Chococo aims to make waves in U.S. market

Chococo aims to make waves in U.S. market

The chocolatier opened its flagship NYC location on May 2.
Lis Parker
Liz Parker Kuhn
May 8, 2026

The brand is aiming to offer an experiential retail experience that’s part confectionery and part café.


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Mother's Cookies, Magnolia Bakery announce collab

Mother's Cookies, Magnolia Bakery announce collab

The NYC-based store will offer a Strawberry Banana Pudding this month.
SF&WB Staff
May 6, 2026

This month, the two brands are serving up a limited-time strawberry banana pudding creation for consumers. 


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Jimmy John's introduces Lemon Strawberry Burst Cookie

Jimmy John's introduces Lemon Strawberry Burst Cookie

The treat will be available for a limited time starting May 4.
SF&WB Staff
May 4, 2026

The baked good can be ordered in-store, online, or through the chain's app. 


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M&M's debuts All Cerulean in honor of 'Devil Wears Prada'

Fun Friday: M&M's goes cerulean, Moe's Grilled Burrito Dippers, Big Boy teachers and nurses appreciation week

Ryl Tea taps Jolly Rancher for bold iced tea launch with functional benefits.
Lis Parker
Liz Parker Kuhn
May 1, 2026

Nothing Bundt Cakes sweetens the season with $4K giveaway, plus the return of its Strawberry Cheesecake Swirl Bundt Cake.


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Bake’Up frozen croissant, uncooked on the left and cooked on the right.

Vandemoortele expands its frozen bakery innovation

Behind the Bake’Up space and labor-saving innovation.
SF&WB Staff
April 30, 2026

The Belgium-based company purchased a majority stake in Banneton Bakery, its first U.S. production site, allowing it to expand its patented products to the North American market.



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Cinnabon celebrates Butterbeer season with LTO treat

Cinnabon celebrates Butterbeer season with LTO treat

The chain is the first QSR to bring the Harry Potter-inspired flavor nationwide.
SF&WB Staff
April 29, 2026

The Classic Roll is frosted with Butterbeer-infused frosting and served in custom themed packaging.  


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 Parlor Doughnuts debuts two assortments for May

Parlor Doughnuts debuts two assortments for May

The Mother's Day Dozen and Made for May Dozen both feature LTO flavors.
SF&WB Staff
April 29, 2026

Both collections feature limited-time flavors, including a cheesecake-inspired doughnut garnished with an edible orchid.  


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Four pouches of Phonicia Diner pancake mix on white counter

Phoenicia Diner brings its pancakes to home kitchens

The restaurant’s griddle cakes are among its most popular menu items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 29, 2026

Originally situated in Long Island, NY, the beloved diner moved to its current Catskills location in 1981.


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