Articles Tagged with ''foodservice''

The foodservice company is expanding its extensive portfolio with Strawberry Cheesecake Filled Donut Bites and Cornbread Poppers Filled with Hot Honey.

The brand has reimagined a consumer favorite with edge-to-edge toppings, a six-cheese blend, and a crispy garlic parmesan crust.

All of the company's branded treats in the U.S. produced after January 1 are now free from artificial food grade dyes.

The brand is releasing three heart doughnuts and one "sprinkled with love."

Voodoo Doughnut, Paris Baguette, Tous les Jours, and Shipley Donuts launch holiday treats. 

The bakery brand is bringing back its Brownie Batter Classic Donut.

The lineup includes all-new treats glazed with Hershey's Chocolate.

Most recently, the new hire served as CEO of Shearer's Foods, a private‑label and contract manufacturer of salty snacks, cookies, and crackers in North America.

The LTO assortment of treats is inspired by the flavors of the chocolate company and its limited-edition offerings.

The acquired company is a U.S. manufacturer of private label take-and-bake pizzas, flatbreads, strombolis, and calzones, among other product offerings.