Articles Tagged with ''foodservice''

The portfolio includes newly introduced and differentiated offerings tailored to the needs of snack and bakery foodservice operators and manufacturers. 

Mocha Latte and Sprinkled Donut flavors aim to deliver a thin, crispy twist on the beverage brand's classics.

The brand turns candy creation into a shared experience, letting shoppers decide what flavors and textures it launches next.

The dozen will feature three of each of the treats, plus three Original Glazed.

The brand is expanding pork rinds into professional kitchens, bars, and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.

The snack manufacturer acquisition is expected to close in the second quarter of 2026.

Brett Patterson will lead the company, with a focus on market positioning, new restaurant growth, and operational excellence.

The new offering aims to give operators a versatile, flavorful way to meet demand for protein-forward menu items.

The acquired company's pressed paperboard tray products are designed for ovenable applications including bakery items.

The dessert lineup includes a Celebration Cake Cookie, Semi-Sweet Chocolate Chunk, Snickerdoodle, and rich Fudge Brownie Football Cookie.