Articles Tagged with ''bakery''

The yeast and baking ingredient company relocates to the @4240 building in the Cortex Innovation Community.

The BEMA 2015 Winter Summit and ASB BakingTech 2015 return to Chicago with a new venue and programs packed with educational and social opportunities for attendees.

Doug Hale joins the company as vice president of operations.

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.

Trey Muller-Thym succeeds his father, Harry Muller-Thym, as president of the food and bakery blends provider.

‘Going from good to great’ is a pervasive theme at Phoenix-based Capistrano’s Bakery. So is the phrase, ‘It Can Be Done.’ This rather quiet, wholesale artisan baker works hard to ensure that its products are tasty, innovative and what its customers want. 

Kurt Miller of J&K Ingredients is chairman of the board of directors for 2014-15.

Doran Scales, Batavia, IL, will appear in the July 1 episode of TLC’s new TV series, Buddy’s Bakery Rescue.

New formulations and attributes, such as portability and convenience, make consumers take a second look at these longtime favorites.