Articles Tagged with ''bakery''

The Ross X-Series clean-in-place-ready Ultra-High Shear Mixer from Charles Ross & Son Co. is suitable for inline emulsification, particle size reduction and homogenization.

John Evans joins the company’s team of baking industry experts.

The industrial artisan bakery signs a deal with Ralphs, marking its West Coast expansion.

As CEO, Jonathan T. Drake will support the company’s in its continued product diversification and global expansion.

Daniel Marciani, corporate executive chef for Ardent Mills, shares his experiences helming the Mobile Innovation Center over the past few months.

“Growth Through Innovation” is the theme of the next “Best Week in Baking,” to be held Feb. 28 to March 1 in Chicago.

Terry Bartsch of Shaffer Manufacturing was elected chairman of the board of directors during BEMA’s 2015 annual meeting.

New products and services from 1,309 exhibitors greeted and inspired visitors at the triennial show for members of the baking industry, held Sept. 12-17 in Munich.

Alpine Valley Bread Co. will operate as an independent subsidiary of Flowers Foods.