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Home » bakery

Articles Tagged with ''bakery''

Nutrition Bar Demand: State of the Industry 2015

Melissa Kvidahl Reilly
June 11, 2015

Consumer demand for nutritional bars continues to climb. Success for this flourishing category going forward will rely on manufacturers’ continued understanding of trends driving sales.


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Weekly new products, ingredients and equipment update

April 10, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Undeclared allergens continue to plague bakery industry

Gale Prince
April 8, 2015

Product recalls in bakery and snack categories have remained consistent over the years, with undeclared allergens the primary cause. These costly recalls are preventable!


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AB Mauri expands its team of baking industry experts

April 1, 2015

Ron Tremayne and Marie Thomas join the company as senior vice president of sales and vice president of bakery ingredients innovation, respectively.


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Buckhorn celebrates 50th anniversary of first plastic bakery tray

March 30, 2015

The Ohio company created the first plastic baking tray in 1965 for a major grocery retailer.


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Reading Bakery Systems promotes Jim Warren

February 23, 2015

As vice president of Exact Mixing, Jim Warren leads a team of mixing systems engineers, project managers and sales support staff.


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BEMA increases staff to fulfill strategic initiatives

February 11, 2015

Kyle Brost and Jennifer Prusa join BEMA as program development manager and director of meeting and education, respectively.


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BEMA welcomes new members

February 9, 2015

The trade association for leading bakery and food suppliers now has a total membership of 223 companies.


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Horizontal storage tanks

February 4, 2015

Ross horizontal storage tanks offer robust construction and flexible customization to meet any special requirements, according to Charles Ross & Son Co.


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ActiveTrack tracking system

January 28, 2015

Ashworth Bros.’s ActiveTrack Baking Band tracking system offers proactive and consistent bidirectional tracking of oven bands.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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