Health - Articles | Snack Food & Wholesale Bakery

Study links sweetener to potential liver disease risks

The ingredient is widely used in sugar-free candies, chewing gum, and more.

June 11, 2026

Researchers found that the sugar alcohol sorbitol can be turned into fructose, leading to fat accumulation in the liver.

Experts react to impending ban of petroleum-based food dyes

Leaders from the NCA, IFT, and other organizations are weighing in with insights on the measure.

Jenni Spinner

April 23, 2025

Within hours of the April 22 FDA press conference, representatives from food groups and industry partners began sharing their thoughts.

Consumers seek immunity-boosting foods in light of COVID-19 pandemic

Innova Market Insights includes immune health in Top Trends for 2021.

Alyse Thompson-Richards

December 9, 2020

Innova Market Insights says health and immunity will remain “top of mind” for consumers as concerns over COVID-19 extend into next year.

New study confirms that WACKER's Antioxidant HTEssence promotes heart health

September 29, 2020

The results of two studies show that WACKER’s hydroxytyrosol HTEssence has a positive effect on heart health.

‘Age-defying’ chocolate esthechoc wins endorsement from TV urologist

Esthechoc’s cocoa polyphenols said to help boost circulation, blood oxygenation.

Alyse Thompson-Richards

January 24, 2018

Esthechoc, dark chocolate designed to slow the aging process, has been endorsed by Jennifer Berman, a urologist, sexual health expert and author appearing on the television show “The Doctors.”

KIND bars can once again display "healthy" on its packaging

FDA reverses ruling, allows KIND to label bars ‘healthy’

Company says ruling highlights the inconsistency in FDA's regulation on how the label can be used.

Abigail Watt

May 11, 2016

A year ago, the FDA issued a warning letter to KIND requesting the removal of the word "healthy" from the back panel of four KIND wrappers and its website.

Report: Consumer health concerns challenge sweet baked good market

New report by Packaged Facts highlights consumers' desires for healthier snacks.

Abigail Watt

February 3, 2016

Increasingly, consumers are looking for more nutritious indulgences. They want the proverbial "better for you" treats that still taste good, says Packaged Facts' new report, "Sweet Baked Goods: U.S. Market Trends."

Should the FDA redefine ‘Healthy’?

KIND asks FDA to update Its "Healthy" definition.

Crystal Lindell

December 9, 2015

KIND is publicly urging the FDA to update its regulations around the term healthy when used as a nutrient content claim in food labeling.

Carmit Candy Industries launches new line of fortified confections

New candies provide health benefits like vitamin D, calcium and glucomannan for weight management.

Jorona Johnson

February 27, 2013

Carmit Candy Industries claims its latest treats can help you lose weight, boost your immune system and even promote bone health. In a push to appeal more to health-conscious consumers, the company has launched a line of fortified confections to address specific health concerns.