Articles Tagged with ''pork rinds''

What started as a home-grown operation launched in a tiny basement is now a national, award-winning food business.

The brand's new Pimento cheese flavor is fried in lard as opposed to sunflower oil, responding to consumer demand for removing seed oil as an ingredient.

The brand is expanding pork rinds into professional kitchens, bars, and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.

The chicharrones will begin rolling out to select retailers nationwide in early 2026.

Utz Brands Inc. will present its latest product innovations at NACS 2025, including the Utz, Boulder Canyon, Zapp’s, Golden Flake, and TGI Fridays brands.

Consumers continue to reach for their favorite puffed and extruded snacks in their many forms. However, while U.S. shoppers still put tried and true types (like cheese curls and pork rinds) in their cart, they’re increasingly interested in trying new flavor twists, better-for-you bases, and other novel takes on the category. 

Consumers are driving demand for barbecue flavor in sweet variations in the snack food aisle.

Southern Recipe Small Batch is rereleasing its Cranberry Jalapeno and Apple Cinnamon pork rind flavors for the holidays.

The snack-centric site’s new program recognizes outstanding players during the season.

The product blends the sweetness of honey and the spice of chili in a low-carb snack.