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Home » clean labels

Articles Tagged with ''clean labels''

consumer reading a label

Euromonitor: Retail trends to watch in 2018

Research firm says technology, transparency and sustainability will continue to shape consumer behavior.
Alyse Thompson
Alyse Thompson-Richards
January 24, 2018

January is quickly drawing to a close, but that doesn’t mean it’s too late to look at a few trends that are expected to shape consumer behavior this year.


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Free From Fellows

Free From Fellows introduces new sweets, gains distribution

Clean-label brand launched in March 2016.
Alyse Thompson
Alyse Thompson-Richards
November 8, 2017

Free From Fellows, the latest brand introduction from London-based Bravura Foods, has added three items to its range of clean-label gummies.


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Clean label candy

Compound coatings help manufacturers deliver taste, functionality

Suppliers offer products that deliver cleaner lables, carry proteins and taste better.
Bernie Pacyniak
October 12, 2017
There are as many challenges today for manufacturers using compound coatings as there are for those using chocolate.
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chocolate bars stock

Cash cows and growth engines

Balancing standard brands with consumer trends key to success.
Bernie Pacyniak
April 26, 2017
With all the recent gyrations going on in the confectionery industry, I thought it might be wise to get some outside perspective. Periodically I get a publication called U.S. Talking Points from Rabobank, written by senior analyst Nick Fereday. It’s essentially a brief on recent events affecting the food and beverage industries, peppered with Fereday’s observations. 

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consumer reading a label

Report: Clean, 'mindful' eating a concern for roughly half of consumers

Nearly two-thirds of consumers say taste is deciding purchase factor.
Alyse Thompson
Alyse Thompson-Richards
April 19, 2017

Clean eating continues to be priority for about half of American consumers, but taste is usually the deciding purchase factor, says a new trends insight report by FONA International.


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candy industry trends

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.
Bernie Pacyniak
April 17, 2017
In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.
Read More
flavor forum

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.
Bernie Pacyniak
April 4, 2017
In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.
Read More
sweeteners

Serving up a 'clean' sweet

With the interest in sugar-free sweeteners on the rise, the industry works to meet consumers' needs
Olivia Zyszczynski
February 17, 2017
Consumers have become more concerned about their sugar consumption, and, as a result, focus on sugar reduction and clean labels will likely continue.
Read More
Organic food and beverage

‘Clean eating’ trend driving growth for organic candy, snacks

Allied Market Research study: Organic food, beverage sales to reach $327.6 billion by 2022.
Ravi Chawat
February 8, 2017

Clean eating trends are the talk of the food world as an increasing number of health-conscious consumers seek foods that are labelled organic and “preservative-free.” This increased focus and adoption of nutritious eating habits and healthier lifestyles has enhanced awareness about the benefits of consuming organic food. 


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candy starches

Clean labels, production efficiencies inspire starch innovation

The search for cleaner labels drives starch innovation, but hybrid technology, acid-thinned starches likely here to stay.
Curtis Vreeland
September 20, 2016
As consumers continue to demand cleaner labels, suppliers have been driven to produce more starches that will allow confectionery products to be labeled as such. And manufacturers seeking to improve production efficiencies have also led to start innovations.
Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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