Bell Flavors & Fragrances is excited to begin the sixth year of its Spark program and has unveiled key trends that will lead the way to new innovations within the flavor and fragrance industry.
Bell Flavors & Fragrances is excited to announce the recent hire of Mike Haracz, senior corporate chef; Ben Stanley, corporate chef – sweet applications manager; Harry Park, research chef; as well as promotion of Casey Schallert to the position of senior research chef, at their headquarters in Northbrook, IL.
Bell Flavors & Fragrances is excited to announce the recent hire of Sheila Ulbrich, general counsel and Mike Barron, senior manager, ERP implementation and applications, at their headquarters in Northbrook, IL.
Bell Flavors & Fragrances is excited to announce receipt of the official certification of the Bell Northbrook facility for the production of Organic Certified flavors.
Bell Flavors & Fragrances is excited to announce the recent hire of Maureen West, human resources director, and William Ziehm, C.P.M., director of global supply chain-demand planning at their headquarters in Northbrook, IL.
Bell Flavors & Fragrances is excited to announce the promotions of Ted Sawicz to the position of CFO & executive vice president, shared services; Maggie Khembo-Gary to the position of senior manager, human resources and Sandy Cordova to the position of senior manager, benefits administration at their headquarters in Northbrook, IL.
