Articles Tagged with ''Bell Flavors and Fragrances''

Sessions include the State of Snacking, What's Trending in Candy and Snack Flavors, and more.

The annual Spark Trends program highlights evolving tastes and preferences redefining the flavor and fragrance landscapes.

Kelli Heinz began her career at Bell in 2006 as a marketing intern, and has since built nearly 20 years of experience in the flavor and fragrance industry. 

Bell Flavors & Fragrances, Inc. has announced the appointment of Lee Brooks as chief operating officer at the company’s global headquarters in Northbrook, IL.  

The global snack, bakery, and confectionery flavors company is previewing regional insights impacting consumer experiences.

The company's annual trends program illuminates key consumer insights on a global scale.

The global flavors and fragrances company unveiled new leadership appointments in Northbrook, IL.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

The flavors and fragrances company will enhance consumer product research for U.S. customers.

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.