Articles Tagged with ''Hostess Brands''

As the leaves begin to turn and consumers seek out the comfort of warmer flavors packed with spice, Hostess Brands, LLC has announced its most generous lineup of limited time-only products yet, filled with returning fall favorites and new flavors alike.

Hostess Brands, LLC (“Hostess Brands”) is expanding its voluntary recall of certain Hostess Raspberry Zingers because the product may develop mold prior to the best by date.

Amid evolving consumer taste preferences and an upward shift in snacking behaviors, Hostess Brands has opened a new, world-class Innovation Lab to support the Company’s ongoing commitment to crowd-pleasing product innovation.

Hostess Brands, LLC (“Hostess Brands”) is voluntarily recalling certain Hostess® Raspberry Zingers because the product may develop mold prior to the best by date.

In a move sure to brighten familiar breakfast routines, Hostess Brands, LLC has launched two flavorful new products: mouth-watering Strawberry Cheesecake flavored Donettes and decadent Cream Cheese Coffee Cakes.

Swander Pace Capital, a private equity firm focused on consumer products companies, has announced that it has completed the previously announced sale of Voortman Cookies Limited to Hostess Brands, Inc. in a transaction valued at approximately $320 million (C$425 million) in cash.

Hostess Brands, Inc. and Voortman Cookies Limited (“Voortman”) have announced that they have executed an agreement under which Hostess will acquire Voortman.

Hostess Brands, Inc. (NASDAQ: TWNK, TWNKW) (“Hostess Brands” or the “Company”), has announced it has strengthened the Company’s executive leadership team with Tom Peterson, executive vice president and chief financial officer, transitioning to the newly created role of executive vice president, strategy and M&A.

The transaction, which has been unanimously approved by the Hostess board of directors, is set to close in early January 2020.

Hostess Brands has added an Iced Berries & Cream Cheese Danish to its roster of beloved treats, tapping into mounting consumer demand for on-the-go breakfast and all-day snacking options, as well as insights that revealed an overwhelming preference for icing.