Puratos debuts Intens Soft & Fine enzyme product The ingredient is aimed at delivering softer, better crumb, and extended shelf life. Jenni Spinner January 29, 2024 The ingredient is aimed at delivering softer, better crumb, and extended shelf life.Read More
Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples. Jenni Spinner November 6, 2023 The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.Read More
Puratos USA introduces Field to Fork Fruit Experience The new experience allows participants to follow the Michigan cherry from field to fork. Liz Parker October 25, 2023 The new initiative provides participants with insights into the fruit supply chain, the versatility of fruit fillings, and the growing consumer demand for sustainable and better-for-you ingredients.Read More
Puratos unveils 2024 consumer reports in bakery, patisserie, and chocolate The report comes out of a collaboration with consumer research outfit Taste Tomorrow. Jenni Spinner September 22, 2023 The report comes out of a collaboration with consumer research outfit Taste Tomorrow.Read More
Puratos unveils new trends at its annual Taste Tomorrow conference The company revealed industry trends and consumer preferences at the conference. Liz Parker September 20, 2023 The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.Read More
Puratos announces commitment to more sustainable packaging solutions Brand aims to reinvent packaging for a better planet. March 2, 2023 The changes mean that all Puratos’s packaging will become 100% recycle-ready.Read More
Belcolade debuts So'Choc Cacao-Trace chocolate Chocolate pairs fermented cocoa, buckwheat. October 11, 2022 So’Choc combines fermented, sustainably sourced cocoa and fermented buckwheat. Read More
Puratos Innovation Challenge announces winner at London's Future Food-Tech summit Brand partners with summit to find dynamic innovators. September 28, 2022 Sustainable, fiber-focused start-up BCD Bioscience wins first prize in Puratos competition.Read More
Sustainability trends, challenges in the bakery industry Plant-based innovations, ingredients are a growing priority. Liz Parker September 22, 2022 Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.Read More
Puratos Bakery Foundation, Puratos U.S. open first U.S. bakery school Puratos hopes to have 1,000 young people in its schools by 2030. September 8, 2022 The school, located in Pennsauken, NJ, introduces students to baking in hopes of creating industry careers.Read More