Grupo Bimbo receives recognition for its sustainability actions Approximately 21,000 global companies from different industries applied for The A List and only 346, including Grupo Bimbo received this rating. Liz Parker February 29, 2024 For the second consecutive year, Grupo Bimbo received recognition for its actions to mitigate the effects of climate change at a global level.Read More
Grupo Bimbo selects Real to join its Open Door Program The program fosters collaboration and innovation. Liz Parker February 27, 2024 The gluten-free, grain-free, and plant-based cookie brand is one of seven brands invited to participate from around the world.Read More
Takis launches intense twist to snack lineup with Buckin' Ranch flavor The new flavor is now available nationwide in individual and sharing sizes. Liz Parker February 26, 2024 The brand debuts second non-spicy offering with introduction of ranch-flavored rolled tortilla chips.Read More
Marinela presents four $25,000 scholarships to promising students The Hispanic bakery brand’s scholarships honor students pursuing various interests. Jenni Spinner December 19, 2023 The Hispanic bakery brand’s scholarships honor students pursuing various interests.Read More
Entenmann’s debuts limited-edition Little Bites Cinnamon Buns Muffins The bakery snacks come in multi-packs of single-serve pouches for portable convenience. Jenni Spinner November 15, 2023 The bakery snacks come in multi-packs of single-serve pouches for portable convenience.Read More
Grupo Bimbo to donate more than 2.8 million slices of bread to those in need Through the Bimbo Global Race, Grupo Bimbo committed to donating 20 slices of bread for each person registered. September 28, 2023 This year's Bimbo Global Race had more than 300,000 participants in 24 different cities from 17 countries.Read More
Entenmann’s brings back bakery treats with fall-inspired flavors The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items. Jenni Spinner September 25, 2023 The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.Read More
Grupo Bimbo debuts second edition of 'Bimbo Open Door' innovation platform The bakery aims to share knowledge, innovate, and scale initiatives that contribute to transforming the future of food. September 22, 2023 In this second edition, Grupo Bimbo seeks to optimize and invest in startups and scaleups specialized in the cookie and energy bar sector.Read More
Zero Carb Company forges alliance with Grupo Bimbo The gluten-free bread startup and global bakery producer will work on low-carb products. July 12, 2023 The gluten-free bread startup and global bakery producer will work on low-carb products.Read More
State of the Industry 2023: Consumers buying bread for in-home enjoyment Producers delivering attributes like variety, quality, and relative value are connecting with bread consumers. Jenni Spinner June 26, 2023 As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office. Read More