Articles Tagged with ''healthy snacks''

MadeGood offers a variety of tasty snacks that are not only nutrient-rich but also allergy-friendly, making its Crispy Squares school-safe.

Living Lite has announced the first in what will be a vast line of 100-calorie snacks, its Chocolate Chip Brownie. 

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

Franz Haas provides some perspective on today’s snack market, including four snack concepts that align with prevailing consumer trends.

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion.

Veggie Pretzels, a product that clearly aligns with trends in better-for-you snacking, won this year’s Best Healthy School Snacks contest.

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.