Articles Tagged with ''American Society of Baking''

The American Society of Baking (ASB) has launched an initiative designed to welcome new baking professionals into its community.

Step back in time to explore the grains that shaped the earliest foundations of baking—and discover how they’re making a bold return to modern production, ASB says. 

The study, available exclusively for the organization's members, focuses on workforce gap issues in the commercial baking sector.

The study provides an in-depth analysis of workforce skills gaps, business impact, and effective strategies companies are using to recruit, train, and retain skilled talent.

IFT and ASB are inviting industry personnel to join them for their upcoming webinar: Innovations in Gluten-Free Baking: Grains, Formulations & Emerging Ingredients, on April 9 at 11:00 a.m. ET.

HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual Product Development Competition.

The ASB Masterclass Program is an opportunity for bakeries to unlock new levels of expertise and efficiency. 

The American Society of Baking event gathered professionals from across the industry and associated fields, with representatives from Microsoft, Grupo Bimbo, New Horizons, and other companies in attendance.

With the 2025 edition of ASB’s BakingTECH, the change in venue is far from the only new and improved aspect of the annual baking event.

The American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered to host ABA’s Bakers Manufacturing Academy courses on ASB’s Learning Management System (LMS), the Education Hub.