Articles Tagged with ''American Society of Baking''

Food professionals looking for fascinating, fun information about innovative producers and current trends will find plenty in the most recent issue of Snack Food & Wholesale Bakery.

Showcasing academic excellence and innovation in the baking industry, the finalists hail from Cornell University, the University of Massachusetts Amherst, and Oregon State University.  

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, OH, home to the Baking Hall of Fame.

The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. 

Bakery Equipment Assessment Group (BEAG), an authority in the assessment and certification of bakery equipment, has announced the new Certified Internal Equipment Evaluator Online Training Course.

BakingTECH 2025 will be hosted at the Renaissance Orlando at SeaWorld, Feb. 15–18, 2025, with committee and board meetings proceeding the event.

The course is one of many in ABA's Bakers Manufacturing Academy catalogue, which will soon be available on ASB's Education Hub.

Their entry, Glow Squares, followed the theme Baking Something Old New Again.

The American Society of Baking (ASB) has announced Catherin Herrera, director of baking technology - technical service at Bimbo Canada, as this year’s recipient of the Rising Baker Award.