Articles Tagged with ''functional foods''

Fields Good launches cookies with benefits

The brand is co-founded by the daughter of the founder of Mrs. Fields.

May 27, 2026

The three baked goods are crafted to support focus, protein, and sleep, reportedly without sacrificing taste or texture.

Rind Snacks debuts Raspberry Almond Granola Squares

The new snack will launch exclusively at Sam's Club.

SF&WB Staff

November 12, 2025

The treat blends whole fruit, oats, nuts and seeds, and a touch of Greek yogurt, and includes five grams of protein.

Frida launches vitamin-boosted Boogie Bites

The Vitamin C-fortified gummies are inspired by the look and taste of actual boogers.

Candy Industry Staff

October 29, 2025

The vitamin C-fortified, booger-inspired gummies are aimed at helping parents and their kids beat cold and flu season, available exclusively through GoPuff.

Patrick Schwarzenegger and Maria Shriver holding Mosh bars

Mosh makes mindful BFY snacks

A leader from the brand discusses its innovations and personal origin story.

Jenni Spinner

September 12, 2025

Founded by Patrick Schwarzenegger and mother Maria Shriver, the company’s products offer brain-boosting benefits after a family history with cognitive decline.

Novos launches nutritional snack bar

The product's primary ingredients aim to support short- and long-term health.

SF&WB Staff

July 29, 2025

The new bar contains five longevity ingredients, 15 g of protein, and 20 superfoods.

2020 food trends: Let grain foods be thy medicine

Michael Holleman

January 10, 2020

Hippocrates is famously credited with saying, "Let food be thy medicine and medicine be thy food." Often referred to as "The Father of Medicine," Hippocrates perhaps made this declaration somewhere around 400 BC, best historians can tell.

Top U.S. food and nutrition trends for 2017 announced

January 9, 2017

Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC) Foundation.

Ganeden Probiotic Jumpstart Program Graphic

Ganeden announces Probiotic Jumpstart Program

May 3, 2016

Ganeden invites all scientists, entrepreneurs and inventors with a brand-new probiotic food or beverage product concept to submit their idea to the company by May 6.

Douglas J. Peckenpaugh

May 7, 2015

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?

BI Nutraceuticals adds food science engineer

March 19, 2015

As food science engineer, Michael Wagner will help support BI Nutraceuticals’ continued expansion in the food industry.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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