Articles Tagged with ''chickpeas''

The launch follows the brand’s recent introduction of pizza with chickpea-based crust.

The new consumer-requested flavor is vegan (dairy-free), certified gluten-free, and non-GMO.

Exclusive partnership will scale next generation chickpea proteins for North America.

Plant-based snack company debuts product line featuring yellow peas, in three flavors.

Hilltop Hearth Cilantro Chickpea Wrap is a 12” wrap made with garbanzo bean flour and seasoned with green onion, cilantro, and onion that offers a unique pop of flavor that pairs well with many dishes. 

Ingredion Incorporated has announced a new equity investment in InnovoPro, a chickpea solutions company.

Festive Chickpeas have zero preservatives, are non-GMO, soy-free, gluten-free, and are 100 percent vegan to accommodate every snacker’s lifestyle. 

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology.

Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.