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Home » Research and Development

Articles Tagged with ''Research and Development''

Clif Bar & Company donates $1M organic research endowment to Tuskegee University

Clif Bar & Company donates $1M organic research endowment to Tuskegee University

Tuskegee Univ. the first HBCU to receive Clif Bar endowment.
November 16, 2022

Investment aims to advance organic agriculture and support equity in farming.


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Ferrero opens innovation center with R&D lab in Chicago's Marshall Field building

Ferrero to open innovation center in Chicago's Marshall Field building

Company to continue growth in North America.
July 14, 2022

The 45,000-sq.-ft. facility will bring together Ferrero's R&D teams throughout the U.S.


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Blommer Chocolate Kitchen_web.jpg

Blommer opens R&D Applications Lab in Chicago

Lab is outfitted with two kitchens for chocolate work, hot applications.
January 26, 2022

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.


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The Warrel Corp

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.
Alyse Thompson
Alyse Thompson-Richards
November 14, 2018
The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry
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Tate and Lyle Innovation Center

Collaborating for snack and bakery success

doug peckenpaugh
Douglas J. Peckenpaugh
September 19, 2017

In today’s highly competitive snack and bakery market, collaboration between ingredient and equipment supplies and their customers continues to grow more common.


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Georgia Nut Co.

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.
March 7, 2017
Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.
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Barry Callebaut truck

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.
September 23, 2016

Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.


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Cémoi launches ‘Frenchoc Premium’ project

Research program designed to develop premium chocolate for export.
Abigail Watt
March 30, 2016
Cémoi has launched "Frenchoc Premium," a research program designed to develop premium chocolate for export.
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Cargill reveals expanded Innovation Center

Food companies can take a shortcut to innovation at Cargill's fully remodeled, one-of-a-kind research center in Plymouth, Minn.
Crystal Lindell
Crystal Lindell
August 20, 2014
The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.
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Blommer hires new R&D tech

Julianne Taylor takes on role
Crystal Lindell
Crystal Lindell
August 15, 2012
Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.
Read More
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Natural Food Flavors and Colorants, 2nd Edition

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