Spring has officially arrived, and Cinnaholic is leaning all the way in with a lineup of limited-time treats that feel tailor-made for the season, the brand says. Reportedly known for its fully customizable, plant-based cinnamon rolls, the gourmet bakery is rolling out fruit-forward flavors in time for spring and Mother’s Day celebrations.

This season’s LTOs include:

• Strawberry Fields Roll: A fresh, indulgent twist topped with strawberry fluff frosting, marshmallows, fresh strawberries, strawberry jam, and a dusting of powdered sugar, the brand says. (Avg. price: $8.00)
• Lemonberry Coffee Cake: A zesty, house-made coffee cake layered with lemon and fresh blueberries, finished with a buttery streusel and tangy lemon glaze. (Avg. price: $4.00)
• Mother’s Day Baby Buns: A dozen bite-sized rolls topped with strawberry frosting and festive white nonpareils—suitable for gifting or brunch spreads. (Avg. price: $20.00 per dozen)

Available through May 17, these spring offerings are available both online and in-store. Like all Cinnaholic creations, each item is 100% dairy-, egg-, and animal-product-free—making them an option for a wide range of audiences, the brand concludes.

Related: Cinnaholic announces holiday flavors