Articles Tagged with ''personnel''

With consumer demand for healthier, better-tasting products on the rise, the appointment of Aldo Uva comes as Incredo scales its partnerships with global food manufacturers.

The family-owned company is No. 16 in the U.S. confections industry and the largest domestic manufacturer and marketer of licensed confections and gifts.

Stephanie Wilkes, previously at Kraft/Mondelez, also serves as a director for Rogers Sugar, Sheetz Inc., and Kawartha Dairy, and has worked with brands including Trident, Sour Patch Kids, Halls, Oreo, and Jacobs Coffee. 

Arnd Kaldowski is expected to support Oterra’s efforts to expand in the U.S., where demand for natural ingredients is rising.

Ra’Chard Dennis has been named senior vice president, operations, and Alexander Rosenthal has joined the brand’s board of directors.

Michael Axelrod previously held roles at TreeHouse Foods, Kraft/Mondelez, and Del Real Foods.

Current president, Kyle Chapman, will assume the role of CEO, effective immediatel. BW has been led by a member of the Chapman family since 1957.

Matthew Grill, who has more than a decade of experience in policy and government relations, will lead the association’s policy efforts.

The packaged baked goods producer is seeking a successor for CFO Steve Kinsey, who plans to retire at the end of 2025 after 36 years of service

Christine Cochran, who currently serves as president and CEO of SNAC International, will bring to NAMA her experience in leading membership organizations, with a background in nutrition, advocacy, and strategic planning.