Gilbert Bundy, CEO of Bundy Baking Solutions, recently announced the expansion of Bundy Baking Solutions in the European market through the acquisition of the FBS Prestige division of Fluorocarbon Ltd.
California-based See’s Candies will have opened or relocated 10 shops in its home state by the end of the year, the 96-year-old company announced Tuesday.
Synergy Flavors, a leading global supplier of flavors, extracts and essences, is expanding its business due to its continued growth and success in the food and beverage industry.
The Scone Shop’s frozen, ready-to-bake scones are gaining more Southern exposure and can now be found in the freezer section at eight new locations in the Southeast including Atlanta, Ga., Wilmington, N.C., Charleston, S.C. and Hilton Head, S.C.
GeeFree Foods is really cooking, as the company expands consumer access to the only gluten-free puff pastry sheets and appetizers available in the United States.
Lamitech Inc. which is the manufacturer of the cake board line Signature Food Boards, announced a new range of corporate strategies aimed at supplying smaller bakeries and home bakers.
The grand opening took place on Thursday, May 4, 2017. Puratos moved its Southeast headquarters from its former location in Miami to a brand new facility in order to better serve the expanding Southeast region and its Caribbean customers.
Inline Plastics Corp. (Shelton, CT) has announced the addition of six new thermoforming lines, plus the expansion of its facilities, in response to the continued growth of their innovative food packaging products.