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Home » new flavors

Articles Tagged with ''new flavors''

Southern Recipe Small Batch pork rinds new flavors

Southern Recipe Small Batch pork rinds new flavors and pork cracklins

March 6, 2018

Southern Recipe Small Batch plans to deliver four unique flavors and two new cooking styles, giving pork rind consumers more options and a better-for-you alternative.


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Rice Krispies Treats new flavors

Kellogg's Rice Krispies Treats: Cookies n' Cream and Birthday Cake varieties

January 3, 2018

Kellogg's Rice Krispies Treats is introducing two flavors that are here to stay: Birthday Cake and Cookies 'n' Creme.


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Salty snacks experiment with new flavors, vegetables

Salty snacks experiment with new flavors, vegetables

Lis Parker
Liz Parker Kuhn
August 17, 2017

Per IRI, Chicago, the salty snacks category was valued at $22.6 billion for the 52 weeks ending April 16, 2017—a number that encompasses potato chips, tortilla chips, extruded/puffed snacks including cheese puffs, ready-to-eat (RTE) popcorn, corn chips, pretzels and pork rinds—and sales were up 3.60 percent for the year (see the July “State of the Industry—Snacks” issue for detailed category data).


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KIND Bar new flavors

KIND Snacks announces "Raise the Bar" contest flavor winner

July 20, 2017

In early May, KIND Snacks held a "Raise the Bar" contest, where consumers had the opportunity to vote on four flavors they’d love to see from KIND: Sangria, Sesame Seaweed, Sweet Pretzel Crunch and Spiced Fig.


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sfwb0717popcorn-01.jpg

State of the Industry 2017: Popcorn offers more choices for consumers

The popcorn category continues to dazzle with flavor innovation and better-for-you options.
Lis Parker
Liz Parker Kuhn
July 18, 2017

Within the past few years, choices for popcorn flavors have become more diverse. In 2017, you can choose to eat popcorn straight from the bag, made in the microwave, or even drizzled with chocolate. Consumers can even choose from flavors like honey butter and ranch. For today’s popcorn fans, this category offers more snacking options than ever before.


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State of the Industry 2017: Inventive crackers push the envelope

State of the Industry 2017: Inventive crackers push the envelope

A strong category can grow stronger with innovative flavors and alternative bases.
Melissa Kvidahl Reilly
July 18, 2017

Crackers remain one of the most- important segments in snacks, valued at $7.4 billion. And current innovations related to ingredients, formats and flavor profiles could drive more growth over the coming year.


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State of the Industry 2017: Snack mixes and nuts get inventive

State of the Industry 2017: Snack mixes and nuts get inventive

Innovative flavors, on-the-go varieties, and better-for-you continue as priorities for the snack mix and nut market.
Lis Parker
Liz Parker Kuhn
July 6, 2017

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.


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Deep River Snacks truffle chips

Deep River Snacks Black Truffle Kettle Chips

June 27, 2017

Deep River Snacks has announced a packaging optimization for its iconic and flavorful line of kettle cooked potato chips. In addition, the company will launch a decadent new Black Truffle Kettle Chip this July, its first to feature a consumer nominated charity.


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Kettle Brand Krinkle Cut chips

Kettle Brand Potato Chips: Chile Verde, Tropical Salsa, Spicy Queso

June 15, 2017

Kettle Brand Potato Chips will be releasing three new flavors this August: Spicy Queso, Chile Verde, and Tropical Salsa made with avocado oil.


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State of the Industry 2017: Pizza producers continue to innovate

State of the Industry 2017: Pizza producers continue to innovate

Consumers seek new ingredients, including some better-for-you options, as retail and foodservice influence one another.
Ed Finkel
June 14, 2017

While select brands showed stronger-than-average performances over the past year, the overall frozen pizza category—including frozen pizzas and frozen pizza crusts/dough—has leveled off in sales.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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