Articles Tagged with ''new flavors''

Buck Wild cheddar chipotle tortilla chips

Buck Wild cheddar chipotle and garlic sea salt tortilla chips

October 5, 2016

Buck Wild, a line of snacks born from the idea that snacks should be exciting and made with real ingredients, will add Cheddar Chipotle Tortilla Chips and Garlic Sea Salt Tortilla Chips to its existing lineup of complex and flavor-forward Tortilla Chips and Popcorn.

Balance bars announce new flavors

September 16, 2016

Balance announced four brand new flavors, as well as new packaging.

Carolina Innovative Food Ingredients' sweet potato ingredients

August 17, 2016

Carolina Innovative Food Ingredients (CIFI) launched four new ingredient brands and two other new products at this year’s IFT show in Chicago, defining and adding to its existing line of 100 percent Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean label applications.

Pamela's Products gluten-free Whenever Bars

August 9, 2016

New, gluten-free Whenever Bars from Pamela’s Products are soft, chewy and convenient.

Lay's 'Passport to Flavor' Potato Chips

July 25, 2016

Lay’s debuts four global flavors.

The Boulevard Collection

Sanders, Clinton Township, Mich.

February 8, 2013

Sanders has debuted a newly updated Boulevard Collection featuring new flavors as well as classic flavors.

State of the Industry - An Overview of the Snack Market

Snacking is really evolving this year, taking on a more important role as a meal substitute in daily eating. For the opening ceremonies, we offer a peek at the many updates in snacks.

Lauren R. Hartman

July 13, 2012

Snacks are hanging tough despite the foot-dragging economy, as nearly one-quarter of consumers struggle to make ends meet. But snackers are snacking more frequently, and the products they’re eating play a more important role in wellness- and indulgent-related eating occasions.

High-end hard candy

A more optimistic economic outlook leads candy makers to experiment, even upscale hard candy items.

Martin Kim

April 12, 2012

Hard candy is by definition, well, hard. Lollipops are just for kids and consumers won’t pay for a more expensive sucker. Customization is just a fad.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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