This week, I attended the International Pizza Expo in Las Vegas, where I was able to experience firsthand new flavor, crust, and topping innovations, as well as see new equipment and ingredients.
Dunkin' Donuts' March menu brings the new Vanilla Truffle Donut, featuring a yeast shell donut filled with vanilla flavored buttercreme, frosted with chocolate icing and topped with white and dark chocolate curls.
Buck Wild, a line of snacks born from the idea that snacks should be exciting and made with real ingredients, will add Cheddar Chipotle Tortilla Chips and Garlic Sea Salt Tortilla Chips to its existing lineup of complex and flavor-forward Tortilla Chips and Popcorn.
Carolina Innovative Food Ingredients (CIFI) launched four new ingredient brands and two other new products at this year’s IFT show in Chicago, defining and adding to its existing line of 100 percent Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean label applications.