For the first time ever, KIND Snacks will empower its fans to choose its next bar flavor in a nationwide “Raise the Bar” contest, aided by celebrity chef Daphne Oz.
Farmer’s Pantry Meal Snacks were developed with proprietary natural spices and a proprietary slow cooking method for the beef, chicken and turkey, blended together with slow roasted, hearty and crunchy vegetables in a double-pouched bag.
Two of the world’s most indulgent treat creators—Krispy Kreme Doughnuts and Ghirardelli—are combining the indulgence of premium Ghirardelli chocolate with the deliciously satisfying taste of Krispy Kreme doughnuts.
Although mainstream Latin cuisines like Mexican and Caribbean dominate on U.S. menus, consumer interest in other South America cuisines is on the rise.
This week, I attended the International Pizza Expo in Las Vegas, where I was able to experience firsthand new flavor, crust, and topping innovations, as well as see new equipment and ingredients.
Dunkin' Donuts' March menu brings the new Vanilla Truffle Donut, featuring a yeast shell donut filled with vanilla flavored buttercreme, frosted with chocolate icing and topped with white and dark chocolate curls.
