Articles Tagged with ''awards''

The Confectionery Leadership Awards program was created in 2011 to recognize and honor the confectionery industry’s best and most innovative category champions and leaders.

Signature SELECT ice cream + store baked cookies combination named as overall winner after more than 150,000 customer votes tallied for most-loved products.

Trü Frü reports continued growth despite challenges brought on by the pandemic, labor shortages, supply chain bottlenecks and loss of harvests worldwide due to extreme climate events.

St. Croix Chocolate Company's mission is to delight customers with its premium chocolates, bonbons and caramel sauces.

On December 7, 2021, the American Bakers Association (ABA) recognized three champions of the baking industry during the 2021 Bakers’ Dozen Awards Reception. 

The American Society of Baking is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on March 1–3, 2022 during BakingTECH in Chicago.

The National Association of Concessionaires (NAC) has named Jeff Scudillo, v.p. of special markets at PIM Brands, as the recipient of the 2021 Mickey Warner Award.

IFEC’s Food for Good Award, sponsored by The J.M. Smucker Co. Away From Home division recognizes community-based organizations changing lives through food.

Josh Allen, founder and owner of St. Louis-based Companion Baking, has been named the 2021 “Sustainability Hero” at the Tiptree World Bread Awards, America’s awards celebrating the bread community. 

The winners of the Bread Heroes campaign by Tiptree World Bread Awards USA supported by the International Baking Industry Exposition (IBIE) were announced in a special online awards evening.