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Home » awards

Articles Tagged with ''awards''

Winners for PLMAs Salute to Excellence awards announced

Winners for PLMA's Salute to Excellence awards announced

Award-winning retailers, products on trend with consumers and PLMA Salute to Excellence.
February 4, 2021

Among the most popular original programming features for PLMA Live’s Private Label Week has been the announcement of retail winners for PLMA’s Salute to Excellence awards, presented in recognition of the best new private label products of 2020 in nearly 70 food and nonfood categories.


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ASB names Lee Sanders the 2021 recipient of the Robert A. Fisher Distinguished Service Award

ASB names Lee Sanders the 2021 recipient of the Robert A. Fisher Distinguished Service Award

December 31, 2020

The American Society of Baking (ASB) is pleased to announce that Lee Sanders is being honored as the 2021 recipient of the Robert A. Fischer Distinguished Service Award.


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ABA recognizes 2020 Champions of the Baking Industry

ABA recognizes 2020 Champions of the Baking Industry

Champions of the Baking Industry recognized during the 2020 Bakers' Dozen Awards Reception.
December 22, 2020

The American Bakers Association (ABA) recently recognized four champions of the baking industry during the 2020 Bakers’ Dozen Awards Reception.


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Washington D.C. baker crowned Tiptree World Bread Awards Hero USA, supported by the American Bakers Association

Washington D.C. baker crowned Tiptree World Bread Awards Hero USA, supported by the American Bakers Association

November 20, 2020

The winners of the Tiptree World Bread Awards Heroes USA supported by the American Bakers Association were announced on Thursday, November 19, 2020 in a special online awards event, marking an extraordinary year for the nation. 


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ASB Baking Hall of Fame announces five inductees for 2021

November 9, 2020

The American Society of Baking (A.S.B.) will induct five industry leaders into the Baking Hall of Fame during special ceremonies at BakingTech 2021, a virtual conference to be held Feb. 16-18, 2021.


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American Bakers Association logo new

Top graduates of ABA's Cookie and Cracker Manufacturing Course recognized at the 2020 TechCon Beyond: A Virtual Experience

November 3, 2020

The American Bakers Association (ABA) honored the 2019 recipients of the Vander Heide Award and the Phelps Award on October 27, 2020, at TechCon Beyond: A Virtual Experience.


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Hershey Company logo

The Hershey Company recognized as one of America's Most JUST Companies by Forbes and JUST Capital

October 22, 2020

The Hershey Company (NYSE: HSY) was recognized recently as one of America's Most JUST Companies by Forbes and JUST Capital for the second consecutive year.


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Mavericks Snacks wins 2020 SF&WB Best New Healthy School Snack honors

Mavericks Snacks wins 2020 SF&WB 'Best New Healthy School Snack' honors

doug peckenpaugh
Douglas J. Peckenpaugh
October 15, 2020

Now in its sixth year, the “Best New Healthy School Snacks” contest, hosted by SF&WB, strives to shine a spotlight on snack and bakery products that represent great healthy snack choices for kids of all ages.


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Snack Food & Wholesale Bakery wins Profile or Q&A Folio award

Snack Food & Wholesale Bakery wins Folio award

October 8, 2020

Snack Food & Wholesale Bakery recently won a coveted Folio award for its Nov. 2019 cover story on Main Street Gourmet. 


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best healthy school snacks

Vote now for the Best Healthy School Snacks of 2020

August 24, 2020
Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.
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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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