Articles Tagged with ''Palsgaard''

Palsgaard has begun manufacturing its Emulpals powdered cake emulsifiers in Brazil, expanding production beyond Denmark to meet growing global and regional demand.

Spokespeople from MycoTechnology and Palsgaard A/S chat with us about clarifiers and emulsifiers for confectionery.

Scheduled for completion in 2024, the €18 million expansion to Palsgaard’s Netherlands plant, which also makes specialty ingredients for margarine and bakery, will double the company’s global capacity to produce PGPR.

Palsgaard will be showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes, which allow significant cost reductions, at this year's IBIE.

The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.

The wastewater treatment facility Hedensted Spildevand and the ingredient company Palsgaard have joined forces to develop new technology, which enables a circular treatment of wastewater.

There is growing demand for better-for-you cake mixes for home bakers.

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.

Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown.

Emulsifier manufacturer Palsgaard A/S has announced the investment of 750 million Danish Kroner (100 million Euro) to more than double production capacity at its Danish facility by 2024.