The new hire brings more than 15 years of experience in product management and leadership, and spent nearly seven years at Bühler in product management leadership roles.
Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.
Varzè is responsible for leading strategies that deliver the companies’ vision inspection, sorting, and moisture monitoring systems to growers, processors, and packers around the world.
Bringing together Key's and PPM's technologies, this turnkey system processes nuts from post-shelling to packaging including grading, sorting, oil roasting, seasoning, and more.
CookWright can be used for frying potato chips, corn-based snacks, extruded snacks, pita chips, plantain chips, nuts and seeds, proteins like pork rinds, appetizers like spring rolls, and more.
Pattyn has over 70 years of expertise in machinery design and turnkey systems for counting, weighing, filling, and packing technologies for food and food ingredients.
Designed specifically for vitamins, gummies, and other confectionery goods, this economical system precisely applies oil and other liquids through continuous operation for enhanced productivity.
The high-capacity system identifies and removes undesirable product defects and foreign material (FM) such as shells, shell fragments, rocks, and wood sticks.