Articles Tagged with ''baking industry''

Our State of the Industry: Bakery issue will be arriving shortly, both in print and online, and it's been interesting to see how snacking habits have shifted since the start of the coronavirus pandemic. 

Lingering questions and misperceptions about enzymes hamper a baker’s ability to realize their full potential of benefits. 

In this episode, ABA talks with Brad Alexander, COO at Flowers Foods and the newly elected ABA board chair, about the opportunities he sees for bakers and how ABA’s resources can help the industry overcome new hurdles.

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.

Greenhalgh’s is a long-established family Craft Bakery which was founded in 1957 and they currently employ approximately 950 staff and is one of the largest employers in the Bolton area.

Snack Food & Wholesale Bakery recently was able to catch up with Kevin Kenny, COO, Decernis, Rockville, MD, and Ron Stakland, global product director, HorizonScan, Deerfield, IL, about COVID-19 and its impact on the supply chain.

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.

Snack Food & Wholesale Bakery was recently able to talk to Christine Cochran, executive director, Grain Foods Foundation, Washington, D.C., about the current COVID-19 pandemic and what it means for the snack and bakery industry.

BEMA is working to keep you connected during the COVID-19 crisis! The webinar will take place on Thursday, April 23, at 10am CST / 11am EST.

The Toluna and Harris Interactive COVID-19 Barometer is a bi-weekly index that taps into a community panel of 30+ million members providing accurate and timely information on the world’s perceptions regarding the Coronavirus.