BEMA is working to keep you connected during the COVID-19 crisis! The webinar will take place on Thursday, April 23, at 10am CST / 11am EST.

Join this live webinar to hear from baker members of the Baking Industry Forum as they discuss: 

  • State of the industry
  • Changes in efficiency
  • Modifications regarding capacity planning 
  • Forecasting for capital projects 

You will also have the opportunity to submit your questions to the panel. Featured panelists include:

  • Brandon Heiser, Roskam Baking
  • John Mulloy, Jr., 151 Foods
  • Mario Somoza, Pan Pepin
  • Richard Ybarra, Publix Supermarket 

Click here to register.