Articles Tagged with ''baking industry''

The American Bakers Association (ABA) convened this week virtually, during its 2021 "Believe in Bakery" Virtual Convention, from March 22–23, 2021.

The Compass Group-managed restaurant at the Northwestern University Pritzker School of Law started selling Maya-Camille Broussard's Justice of the Pies baked goods in January 2020 right before the pandemic started.

La Madeleine French Bakery & Café is preparing to share joie de vivre (joy of living) and its renowned French comfort food with guests across North Texas when it makes its highly anticipated return to Addison in February.

The American Society of Baking (ASB) is pleased to announce that Lee Sanders is being honored as the 2021 recipient of the Robert A. Fischer Distinguished Service Award.

Harpak-ULMA has announced the launch of a new North American initiative to help the bakery and confectionery market improve flexibility and operational performance in response to COVID-19 business disruptions.

For an end-of-the-year wrap-up, we took a look at the 10 most popular feature articles that were published on the site this year.

Chef Laurie McNamara is Chicagoland’s very own scone queen. She worked as the pastry chef at Scone City, a bakery-café co-owned by Tim Canning in the Wicker Park neighborhood of Chicago that operated from 2015 to 2019.

The American Bakers Association (ABA) recently recognized four champions of the baking industry during the 2020 Bakers’ Dozen Awards Reception.

On Sunday, November 29, Chef David Chang, founder of Momofuku, was the first-ever celebrity to win $1 million on the TV game show Who Wants to Be a Millionaire?.

Our State of the Industry: Bakery issue will be arriving shortly, both in print and online, and it's been interesting to see how snacking habits have shifted since the start of the coronavirus pandemic.