Organic - Articles - Page 4 | Snack Food & Wholesale Bakery

HIPPEAS Organic Chickpea Puffs appoints new CEO

Founder, Livio Bisterzo, to become company chairman

September 4, 2018

HIPPEAS Organic Chickpea Puffs has announced that Joe Serventi, who joined the company in early 2017 as general manager, has been elevated to Global CEO.

Emmy's Organics Radiant Coconut Cookies

August 21, 2018

Crafted with ingredients that have been enjoyed for centuries for their healing properties, the Radiant line features two flavors: Matcha and Golden-Milk.

2018 Bakery of the Year: Sheila G's Brownie Brittle

Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.

Douglas J. Peckenpaugh

August 21, 2018

When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.

JLS automates MAP Packaging for organic, multi-grain bread

July 31, 2018

JLS Automation is automating loading of fresh bread into gas flushed packages to extend the shelf life of these higher end products, which will be on display at PACK EXPO International in Chicago on Oct. 14-17 at Booth N-5342.

TIC Gums organic tara gum

June 21, 2018

TIC Gums now offers organic tara gum, TICorganic Tara Gum HV, as another tool in its broad portfolio of hydrocolloids, expanding its capabilities of providing unique solutions to formulation challenges.

Corbion Pristine Organic 522 dough improver

June 20, 2018

The standard of performance for organic dough rises higher today with the introduction of Corbion's Pristine Organic 522, the company's most advanced organic dough improver to date.

Sheila G’s Brownie Brittle named 2018 ‘Bakery of the Year’

June 15, 2018

Snack Food & Wholesale Bakery is pleased to announce that it has named Sheila G’s Brownie Brittle as its 2018 Bakery of the Year.

La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory continues to expand its reach through upscale, better-for-you and truly unique product innovation.

Douglas J. Peckenpaugh

May 24, 2018

Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.

2018 Snack Producer of the Year: Carefree organic snacking with Late July Snacks

Late July Snacks, the 2018 ‘Snack Producer of the Year,’ brings carefree organic snacking to the masses.

Douglas J. Peckenpaugh

March 14, 2018

Over the past 15 years, Late July Snacks, the 2018 Snack Food & Wholesale Bakery "Snack Producer of the Year", has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category.