Aunt Millie's introduced 1 net carb and organic breads, bringing sandwiches to the next level
November 30, 2020
Lovingly baking breads to live by, Aunt Millie's Bakeries has announced the addition of new baked goods to its expansive product line: Live Carb Smart and Live Organic breads.
Arnold, Brownberry and Oroweat Organic Breads, makers of nutritious USDA Organic and plant-based breads, are proud to announce the launch of their new Kids Organic White made with Whole Wheat Bread, featuring Disney's Mickey Mouse and Minnie Mouse.
This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.
Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.
Cleaning up the label of baked goods is more than just ingredients. If you're going to join the clean-label, natural baking trend, here's what you need to know about the non-ingredient side of things.
Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.
Natural Products Expo West will take place March 5 to 9 at the Anaheim Convention Center. The event is produced by the New Hope Network and is considered is a top trade show in the natural, organic and healthy products industry.
SunCran Naturelle, an all-natural premium branded formula made with Fruit d’Or Cran Naturelle cranberry juice powder and Taiyo’s Sunfiber, has announced that it has been Non-GMO Project Verified.