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Home » Topics » Special Reports

Special Reports
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Pink and white packaging with a picture of Wonder crème filled chocolate cupcakes on it.

State of the Industry 2026: Bakery snacks satisfy sweet cravings

Consumers are still turning to the category for everyday treats.
Lis Parker
Liz Parker Kuhn
June 19, 2026

Indulgent options are continuing to evolve, with plenty of varieties available.


Read More
A buffet counter with two open tortillas loaded with Greek chicken toppings

Bakery’s versatility keeps consumers hungry for more

Bread and products in the category can do most anything shoppers can dream of.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 19, 2026

Baking is a tough business, but the bakers that make bread, buns, rolls, desserts, and other items are even tougher.


Read More
Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

The category experienced ups and downs in both the perimeter and c-store.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2026

Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.


Read More
top 50 SFWB

The top 50 snack and bakery companies of 2025

The highest-ranked players in the field again saw more ups than downs, good news in the face of ongoing formidable market conditions.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
Lis Parker
Liz Parker Kuhn
December 23, 2025

Between inflation, surging materials costs, tariffs, and other factors at play, U.S. are feeling the pinch of surging prices. The Bureau of Labor Statistics reports in its Consumer Price Index for September 2025 that most of the consumer-forward price categories tracked by the agency had increased over the previous 12 months, up about 3% overall.


Read More
 a dish of strawberry stuffed brioche french toast

2025 Bakery of the Year: Turano Baking Co.

Building on decades of baking history, the family-owned operation has its eyes on future growth and innovation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 17, 2025

In the face of growth and tech upgrades, the company puts customers first.


Read More
Candy Cash

State of the Industry 2025: Novelty candy sees some sweet results

Sales of the confectionery category experienced double-digit growth for the year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 25, 2025

Consumers purchased more items in the category this year than in the previous 12-month period.


Read More
a large container of Twizzlers Strawberry Flavored Twists candy.

State of the Industry 2025: Non-chocolate makers adapt to new trends

Consumers are drawn to BFY options, novel flavor combinations, and textures like freeze-dried candy.
Chris Lewis
September 24, 2025

The sector is focusing on cleaner ingredients and more distinct offerings.


Read More
vitamin c pops

State of the Industry 2025: Hard year for hard candy

Consumers are looking for social-media-shareable options, and health-related claims like zero sugar.
Ed Finkel
September 24, 2025

The “grandma’s purse” category aims to step up its game.


Read More
Hershey Orange Cream

State of the Industry 2025: Mints hold steady over the year

With ups and downs among producers, the category overall broke even.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 24, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


Read More
trident vibes cotton candy

State of the Industry 2025: Gum sales drop over recent months

The category is still a multi-million business, but producers are facing declining demand.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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