State of the Industry 2023: Crackers category becomes inclusive for all consumers Consumers look for better-for-you, gluten-free cracker options. Liz Parker July 26, 2023 Crackers are ubiquitous—they’re good for gathering with friends or family, for an office snack, or even an on-the-go break in the car. Read More
State of the Industry 2023: Consumers crave bold flavors in their tortilla chips When shopping for tortilla chips, consumers seek bold flavors and wellness attributes. Joyce Friedberg July 19, 2023 The tortilla chip category has experienced growth this past year. Read More
State of the Industry 2023: Puffed and extruded snacks Consumers look for better-for-you puffed and extruded snacks, including spicy varieties. Liz Parker July 19, 2023 Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips. Read More
State of the Industry 2023: Pretzel producers show creativity, flexibility Pretzel producers continue to face challenges and deliver innovation to curious consumers. Jenni Spinner July 19, 2023 Inflation has many consumers pinching pennies during their grocery shopping trips. Read More
State of the Industry 2023: Frozen snacks are cooling off Competition is fierce, but producers can stand out by offering innovative, adventurous snacks. Jenni Spinner July 19, 2023 While many categories in the snack landscape continue to see moderate to impressive growth, relatively speaking, the frozen snack and appetizers category has (if you will forgive the pun) cooled. Read More
State of the Industry 2023: Consumers still crave chips Inflation, logistics, and supply chain issues continue to challenge producers, but opportunities remain. Jenni Spinner July 19, 2023 The U.S. population continues to adapt to life after COVID’s arrival. Read More
Clextral: puffed and extruded snacks fill better-for-you demand An expert from the extruder solutions provider outlines challenges and opportunities. Jenni Spinner July 12, 2023 An expert from the extruder solutions provider outlines challenges and opportunities.Read More
Dawn Foods: Smart planning can lead to happier holidays for bakery pros Experts from the ingredients company share wisdom on product strategies and solutions. Jenni Spinner June 30, 2023 Experts from the ingredients company share wisdom on product strategies and solutions.Read More
Clextral: snack bars keep enticing health-hungry consumers A leader from the extruder solutions provider company talks trends and tech. Jenni Spinner June 29, 2023 A leader from the extruder solutions provider company talks trends and tech.Read More
State of the Industry 2023: Bakery shows resilience in the face of ongoing obstacles Despite ongoing inflation, labor, and supply-chain challenges, there’s still positive news for baking professionals. Jenni Spinner June 27, 2023 For the past several years, the baking industry has faced a long list of serious, ongoing challenges. Read More