State of the Industry 2025: Bakery pros are up to the challenges ahead Leaders from the American Bakery Association share perspective on current and emerging industry issues. Jenni Spinner June 23, 2025 In an environment rife with uncertainty, industry professionals are readying themselves for what the future holds.Read More
State of the Industry 2025: Bittersweet results hit desserts While the past year brought declines in several subcategories, bright spots still appeared. Jenni Spinner June 20, 2025 Shoppers are still reaching for cakes, pies, and other sweet temptations, though many categories saw a drop in sales.Read More
State of the Industry 2024: Candy industry continues to innovate Producers explore interesting flavors, products, and trends. Liz Parker Kuhn September 24, 2024 The desire for distinctive offerings drives consumer choices in candy and confectionery.Read More
State of the Industry: Affordable luxury in private label Consumer spending behavior changes due to inflation. Douglas J. Peckenpaugh September 23, 2024 Consumers crave budget-friendly treats.Read More
2024 State of the Industry: Better bites August 6, 2024 Snacking is a constant, with BFY and other trends mixing things up.Read More
Webinar checks in on the state of snack and bakery Speakers set to present include experts from Circana, SNAC International, and ABA. Jenni Spinner August 6, 2024 Speakers set to present include experts from Circana, SNAC International, and ABA.Read More
State of the Industry 2024: Popcorn popularity persists The category has had highs and lows, but consumers keep munching on the snacks. Jenni Spinner July 30, 2024 Category producers entice consumers with adventurous flavors and BFY benefits.Read More
State of the Industry 2024: Pretzels continue flavor innovation The category focuses on creating new and improved "better-for-you" products. Liz Parker Kuhn July 29, 2024 The pretzel category rose 6.4% in sales over the past year.Read More
State of the Industry 2024: Extruded snacks endure Consumers continue reaching for puffed and extruded snacks, and likely will in the future. Jenni Spinner July 26, 2024 Extruded snacks are having a bright year, and producers expect the success to continue.Read More
State of the Industry 2024: Crackers stay steady BFY benefits and fun flavors are among the attributes attracting consumers. Jenni Spinner July 25, 2024 Challenges persist, but producers express optimism about the category’s future.Read More