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State of the Industry 2023: Consumers crave bold flavors in their tortilla chips
When shopping for tortilla chips, consumers seek bold flavors and wellness attributes.
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State of the Industry
State of the Industry 2023: Puffed and extruded snacks
Consumers look for better-for-you puffed and extruded snacks, including spicy varieties.
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State of the Industry 2023: Pretzel producers show creativity, flexibility
Pretzel producers continue to face challenges and deliver innovation to curious consumers.
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State of the Industry 2023: Frozen snacks are cooling off
Competition is fierce, but producers can stand out by offering innovative, adventurous snacks.
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State of the Industry 2023: Consumers still crave chips
Inflation, logistics, and supply chain issues continue to challenge producers, but opportunities remain.
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Clextral: puffed and extruded snacks fill better-for-you demand
An expert from the extruder solutions provider outlines challenges and opportunities.
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Dawn Foods: Smart planning can lead to happier holidays for bakery pros
Experts from the ingredients company share wisdom on product strategies and solutions.
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Clextral: snack bars keep enticing health-hungry consumers
A leader from the extruder solutions provider company talks trends and tech.
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State of the Industry 2024: Bakers continue to show resilience and creativity
Challenges might persist, but so do bakery producers, showing resilience and creativity.
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State of the Industry 2023: Bakery shows resilience in the face of ongoing obstacles
Despite ongoing inflation, labor, and supply-chain challenges, there’s still positive news for baking professionals.
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