Bars - Articles - Page 88 | Snack Food & Wholesale Bakery

BOPS Organic Chips

BOPS offers a crunchy, full flavor, organic alternative to regular potato chips.

July 25, 2012

America’s first certified organic, certified gluten-free, reduced-fat potato crisp, these potato snacks were developed using an original recipe.

Kellogg uses hot trends and insights to create new products

July 16, 2012

From flavors to popular culture, what’s hot and cool are what drives new products from the Battle Creek, Mich.-based company.

State of the Industry Report—Bars—On Par with Bars

Innovative, better-for-you ingredients, cleaner labels and smaller sizes hit a hole in one in today’s bar category, which is growing faster than Phil Mikelson’s swing.

Lisa White

June 20, 2012

Consider this: Some 59% of Americans report making changes to their diet to improve their health, and 69% are trying to lose or maintain their weight, according to a 2011 International Food Informational Council Foundation study. Nine out of 10 Americans, or about 88%, believe that fortified foods and foods with added benefits have at least some impact on overall health.

Bakery Product are in full swing to meet demand

Lauren R. Hartman

June 19, 2012

Summer is here—finally! It’s time to hit a few golf balls and kick back. It’s also time to peruse our annual State of the Industry issues (June and July). This month, we’re covering the bakery market, which includes the bread aisle, sweet goods, cookies, bars, snack cakes, frozen baked goods, tortillas, pies and more.

A Look Back at Baking

We’re celebrating our magazine’s centennial anniversary by taking a look back at the bygone days of the baking and snack food industries and their progress through the years. Here’s a retrospective look at the baking industry.

Lauren R. Hartman

April 23, 2012

It doesn’t feel like Snack Food & Wholesale Bakery is 100 years old, and that’s partly because we have changed names, formats, management, ownership and staffs several times throughout our long existence.

A Bar for Every Body

Bar manufacturers are creating products to accommodate a variety of nutritional and lifestyle demands in the growing market.

Jen Roth

April 23, 2012

Consumers are asking for a lot of bars these days. Some want bars to be a healthy, easy snack, while others demand that their bars act as a supplement to an active lifestyle. Many prefer a bar that can substitute for a meal or act as a diet aid. Either way, bar manufacturers are making products that satisfy all of these requirements, so it’s just a matter of picking which bar is right for the job.

Justin's Candy Bars

March 14, 2012

Available in three gourmet flavors, Milk Chocolate Peanut, Dark Chocolate Peanut and Milk Chocolate Almond, Justin's Candy Bars are a perfect blend of organic chocolate, nuts, caramel and nougat to give you an unsurpassed candy bar sensation.

Clif Bar & Co. to be Rainforest Alliance certified

Martin Kim

March 7, 2012

The company that makes Clif Bars hopes to have 80% of its ingredients USDA organic and certified sustainable by 2015.

Snack on this: energy, nutrition bars sales surging

Martin Kim

March 1, 2012

Growth in demand for healthy snacking pushes manufacturers to target energy and nutrition bars at the health-conscious consumer.

Mintel: Healthy snackers sometimes indulge

February 3, 2012

Even the healthiest consumer sometimes needs a treat.Recent Mintel research shows that 39% of healthy snackers say they occasionally eat less-healthy and more indulgent snacks.But the best way to reach