Bars

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South Beach Diet’s new Good to Go Bars come in four varieties and nine flavors.

Clif Bar & Co.’s newest LUNA bar flavor, Chocolate Cupcake, satisfies cravings with dark chocolate pieces and silky frosting.

Better-for-you formulations command attention through judicious use of protein ingredients, diversifying snack and bakery offerings.

Fiber One, a General Mills brand, recently introduced Protein Cookies & Creme Chewy Bars.

Kellogg Co.’s new Special K Brownies offer women focused on achieving a healthy weight a satisfying snack.

Effective Jan. 5, Michele Kessler, president of the protein bar company, becomes CEO.

Cricket flour, marijuana and sustainable packaging make the list, according to the Specialty Food Association.

Mamma Chia’s Chia Vitality Bars combine nutrient-rich chia seeds with dark chocolate, crunchy nuts, ripened fruit and organic honey.

Marty Provost, a consumer goods industry veteran, will oversee U.S. snack bar sales.

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features.